This post Building a Better Grasshopper Trap: New Design Offers Safer, More Efficient Harvest appeared first on Entomology Today - Brought to you by the Entomological Society of America.
In Uganda and neighboring African nations, wild grasshoppers are a delicacy and are commonly harvested for their use as food. A team of researchers has designed a new trap that improves on the traditional model by reducing nontarget bycatch, energy consumption, and use of hazardous materials.
The post Building a Better Grasshopper Trap: New Design Offers Safer, More Efficient Harvest appeared first on Entomology Today.
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